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	<title>Comments on: Asian Fusion Cooking</title>
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	<description>Discover India — through your tummy!</description>
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		<title>By: The More News &#38; Views Cooking Blog</title>
		<link>http://indiafoodandtravelguide.com/asian-fusion-cooking/comment-page-1#comment-70</link>
		<dc:creator>The More News &#38; Views Cooking Blog</dc:creator>
		<pubDate>Fri, 10 Apr 2009 14:25:24 +0000</pubDate>
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		<description>[...] Go here to see the original: Asian Fusion Cooking &#124; India - Food &amp; Travel Guide [...]</description>
		<content:encoded><![CDATA[<p>[...] Go here to see the original: Asian Fusion Cooking | India &#8211; Food &amp; Travel Guide [...]</p>
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		<title>By: Asian Fusion Cooking &#124; India - Food &#38; Travel Guide &#124; Sushi Restaurants</title>
		<link>http://indiafoodandtravelguide.com/asian-fusion-cooking/comment-page-1#comment-69</link>
		<dc:creator>Asian Fusion Cooking &#124; India - Food &#38; Travel Guide &#124; Sushi Restaurants</dc:creator>
		<pubDate>Fri, 10 Apr 2009 02:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://indiafoodandtravelguide.com/?p=230#comment-69</guid>
		<description>[...] Geoff wrote an interesting post today onHere&#8217;s a quick excerptLast week, I got first-hand experience of this when I met chef Manish Mehrotra from Tamarai, London, a restaurant that specializes in South-East Asian (and Chettinad) food, with a twist. &#8230; Think sushi — in this case an unsual salmon roll filled with curd rice, topped with salmon roe, garnished with curry leaves. As a concept it is simply mind-blowing. And so playful that you wonder why no one in India has thought of bringing it here, particularly for the benefit of all &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Geoff wrote an interesting post today onHere&#8217;s a quick excerptLast week, I got first-hand experience of this when I met chef Manish Mehrotra from Tamarai, London, a restaurant that specializes in South-East Asian (and Chettinad) food, with a twist. &#8230; Think sushi — in this case an unsual salmon roll filled with curd rice, topped with salmon roe, garnished with curry leaves. As a concept it is simply mind-blowing. And so playful that you wonder why no one in India has thought of bringing it here, particularly for the benefit of all &#8230; [...]</p>
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