Anoothi Vishal is proud to be hosting “Raagas & Recipies - A Mathur Food Festival” in the FIRE restaurant at the Park Hotel, Connaught Place, New Delhi
1. Customised catering: Having a party at home and don't know who to
call?
Bespoke Indian, Chinese, Thai, Italian menus to suit all budgets.
2. Excusive menus: Have a party with a difference. Serve up some
exclusive regional Indian food that will get your guests raving.
3. Chefs doing live cooking: We can also arrange chefs to do live
grills and cook food on site for your at-home parties.
Call us at +9811209175 for complete solutions to all your needs:
Home-made shami kebabs, fabulous badam pasande, the subtle yakhni pulao, vegetarian dishes such as takey paise, bharwan karele, bedmi-aloo and so on all form part of the exotic Kayastha repertoire.
The community, spread over north and central India, is known for its lavish hospitality and the richness of its cuisine and culture. The latter are unique in India because of the syncreticism reflected in them:
This is food of a high caste Hindu community (whose original members were educated record keepers and administrators in Mughal and pricely courts) that shows a close bond with the elite Mughal cuisine and culture of the past. Savour this rich tradition as our team of hobby cooks (Anoothi Vishal, Rajeev Rishi and Minoo Rishi) take their food to various hotels across the country.