We asked the country’s top chefs to rate their top chefs (excluding themselves).
Manjit Gill, Corporate Chef, ITC
1. Rahul Akerkar, Indigo, Mumbai
2. Ananda Solomon
3. Imtiaz Quereshi
Criteria: A chef’s primary job is to cook.
Posts Tagged ‘Ananda’
India’s Top Chefs rate their Peers
Posted by Anoothi Vishal on July 19th, 2009
Who is India’s best chef?
Posted by Anoothi Vishal on July 6th, 2009
(A shorter version of the article was published in Business Standard on July 4, 2009)
Monsoon Raga Malhar and a tangy mint chutney, with crisp fritters, on a rainy day. Jaijaiwanti, with its sweet notes, and a delicate phirni, fragrant with rose. Malkaus, Indian Classical music’s somber, mystical raga, and, well, a complex Bordeaux wine ….
Posted in Chefs, Hotels 
Tags: Ananda, Bakshish Dean, Bordeaux Wine, Class Boundaries, Culinary Ambassador, Elite Circles, Fine Cooking, Flautist, Great Chefs, Hemant Oberoi, Imtiaz, Imtiaz Quereshi Ananda Solomon, Indian Classical Music, Kindred Souls, Lightweight Contender, Madhu Krishnan, Malhar, Mint Chutney, Oberoi, Ritu Dalmia, Sanjeev Kapoor, Secret Ingredient, Shubha Mudgal, Sweet Notes, Top Chef, Vishal 
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