By Anoothi Vishal
2011 began with some scrumptious food. No, I didn’t make it to the Rs 4,000 brunch at the Aman (sans alcohol), I didn’t even strictly party the night before but rang in the new year in a distinctly homely fashion. Mom made my winter-favourite— aloo tikkis stuffed with the freshest, sweetest of green peas, and pan-fried till the potatoes got crispy and red on both the sides.
Posted in Destinations, Reviews 
Tags: Biryani, Black Pepper, Chaat, Curd, Family Dinner, Forefathers, Grain Of Rice, Green Peas, Khan Market, Korma, Kulcha, Light Lunch, Morsel, Mutton Curry, Old Delhi, Pan Fried, Rotis, Scrumptious Food, T Touch, True Taste 
Comments OffWho would have thought that sushi would gather such sudden and overwhelming popularity in India. Now, Vietnamese cuisine, may similarly be a food trend to watch out for…
If an upright boat by the entrance of a restaurant catches your attention the next time you are in Defence Colony on a cold winter morning, it would be advisable to simply step in!
Posted in Cuisines Tags: Black Pepper, Blue Ginger, Chillies, Cold Winter Morning, Defence Colony, Delhi Market, Food Trend, Foray, Fresh Herbs, Indian Palates, Nouvelle Cuisine, Overwhelming Popularity, Samplings, Star Prices, Stir Frys, Street Food, Time Of The Day, Turmeric, Vietnamese Cuisine, Vietnamese Dishes 1 Comment »
