Fusion Indian food, the kind that you can easily sample now at smart restaurants in New York or London has never really succeeded in India. For that matter, neither has regional or “Muglai”-Punjabi succeeded in any high-end restaurant environs—other than perhaps the success of ITC restaurants like Bukhara and Dumpukht.
Posts Tagged ‘Bukhara’
Indian Accent: A new restaurant at The Manor
Posted by Anoothi Vishal on April 18th, 2009
Posted in Fusion Food, Restaurants 
Tags: Boutique Hotel, Bukhara, Chicken Tikka, Different Kinds, Environs, Food Critic, Indian Food, Indian Recipes, Indian Restaurants, Itc, Khana, Metcalfe, Middle Class Families, Pomegranate, Punjabi, Puri, Restaurants In New York, Special Occasion, Tasting Menu, Wholemeal 
2 Comments »Top 10 Indian restaurants in India
Posted by Anoothi Vishal on April 13th, 2009
Recently, the Singapore-based Miele Guide asked me to be part of their jury to vote for Asia’s best restaurants. This is for the second consecutive year that I have been asked to do this, though I must say that I wasn’t to happy about what eventually turned up last year: Not many Indian restaurants were mentioned, the guide was heavily Singapore-centric and amongst the winners, the lone Indian, Bukhara, was as clichéd as cliché can be.
Posted in Restaurants Tags: Best Restaurants, Bukhara, Chettinad, Chinese Street, Comfort Food, Cuisine Restaurants, Garlic Crabs, Indian Judges, Indian Restaurants, Indian Snacks, Rasam, Regional Indian Cuisine, Sagar, Second Consecutive Year, Southern India, Street Style, Subcontinent, Tiffin, Trishna, Variety Of Rice 3 Comments »India’s Top Chefs: The Qureshi Brothers
Posted by Anoothi Vishal on January 25th, 2009
[caption id="attachment_63" align="alignleft" width="198" caption="Qureshi Brothers"][/caption]
Bukhara is India’s most famous restaurant, launched by chef Imtiaz Qureshi almost 30 years ago. As a boy in Lucknow, famous for its Mughal culture and etiquette, Qureshi trained as a young boy under his uncle in one of the small kebabs and curry restaurants, found in crowded markets and by the roads.
Posted in Chefs Tags: Ambitious Project, Best Restaurants, Bukhara, Cuisines Of India, Delhi India, Earthenware Pot, Food Capital, Full Flavor, Hotel Chains, Hotel In Mumbai, Hotel Kitchens, Kebabs, Largest Hotel, Master Chef, Mughal Culture, Muslim Cultures, North West Frontier, Qureshi, Royal Families, Sheraton Group 2 Comments »India’s most expensive restaurants and party places
Posted by Anoothi Vishal on January 14th, 2009
Yes, the recession is a bad time to be talking luxury but if you do plan to visit India any time soon — perhaps to celebrate a special occasion like a wedding or a big vacation — here are a few places that you may like to check out
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Posted in Destinations Tags: 1 Lakh, Bad Time, Bukhara, Chanakyapuri, Design Philosophy, Dom Perignon, Fabulous Food, Fancy Meal, Hotel Ashok, India And Pakistan, Jumbo Prawns, Lounge Bars, Maurya, Mughlai, Muslim Cultures, North West India, Royal Women, Sheraton Hotels, Taj Mahal Hotel, Upstairs Area Comments Off
