How to serve up trotters… and the best of eggs…
By Anoothi Vishal
“By the way, Chandra can now cook the perfect paya,” said uncle-in-law, who can be quite the intimidating editor with a fondness for all things food and French. Chandra is his cook, an affable pahari lady who has withstood perfection in the kitchen for almost two decades.
Posted in C'Wealth Cuisines, Cuisines, Culture in India, Recipes 
Tags: Accompaniments, Amrita Sher Gil, Breads, Chandra, Fondness, Foodie, Indian Classical Music, Jama Masjid, Members Of The Family, Old Delhi, Paella, Paya Recipe, Poor Man, Red Wine, Roti, Shahjahanabad, Sher, Trotters, Vishal, Wheat Bread 
3 Comments »Chef Manu Chandra, Executive Chef, Olive, Bangalore, Mumbai
Unlike a decade or two ago, when being a chef was no career option for a young man, it is today seen as a glamorous profession with even popular film stars like Saif Ali Khan playing cool-dude chefs in films.
Posted in Chefs Tags: Birthday Cakes, Career Option, Case In Point, Chandra, Culinary Institute Of America, Culinary Institute Of America Hyde Park New York, Culinary Traditions, Cultural Amalgamation, Dearth, Educational Institute, Executive Chef, Executive Chefs, Exposure Levels, Film Stars, First Job, Food World, Fusion Cuisine, Grand Parents, Honours Course, Hyde Park, Hyde Park New York, Keen Interest, Leadership Traits, Manish, Maurya, Mehrotra, Professional Kitchen, Saif Ali Khan, Saturday Afternoons, Sheer Talent, Sri Aurobindo, St Stephens, Top Job, Trade Test, World Hospitality Comments Off
