Amritsar’s street specialities keep alive its foodie reputation but I managed to have the best thin-crust pizza in India in this chicken tikka town
Almost the first bite that I have in Amristar, fabled city of food and worship, is strangely enough from a thin-crust pizza. But what a bite!
Posted in Destinations 
Tags: Amritsar, Ananda In The Himalayas, Chicken Tikka, Day Spa, Fabled City, First Bite, Five Star Hotel, Flyover, Food Binging, Food Critic, Golden Temple, Grilled Chicken, Gt Road, Infinite Wisdom, Mozzarella, Sister Property, Street Food, Tamasha, Thin Crust Pizza, Touristy 
3 Comments »Fusion Indian food, the kind that you can easily sample now at smart restaurants in New York or London has never really succeeded in India. For that matter, neither has regional or “Muglai”-Punjabi succeeded in any high-end restaurant environs—other than perhaps the success of ITC restaurants like Bukhara and Dumpukht.
Posted in Fusion Food, Restaurants Tags: Boutique Hotel, Bukhara, Chicken Tikka, Different Kinds, Environs, Food Critic, Indian Food, Indian Recipes, Indian Restaurants, Itc, Khana, Metcalfe, Middle Class Families, Pomegranate, Punjabi, Puri, Restaurants In New York, Special Occasion, Tasting Menu, Wholemeal 2 Comments »Pizza Hut, Domino’s, Pappa John’s, Nirula’s… what do you seek when you crave a pizza? As a child growing up in the 1980s, pre-liberalisation India, I really loved what they served us at Nirula’s—stringy cheese pepperoni and ketchupy. There has been a sea change in the way we Indians eat now since then.
Posted in Anoothi's Ratings, Restaurants Tags: Chicken Tikka, Consecutive Evenings, Domino Pizza, Emporio, Gourmet Pizza, Gourmet Pizzas, Italian Restaurants, Italian Style, Luxury Brands, Nirula, Pappa John, Pepperoni, Pizza Domino, Pizza Hut, Private Dining Room, Sea Change, Star Restaurant, Style Pizza, Tandoori Chicken, Thick Crusts, Thin Crust, Word Pizza 2 Comments »A presenter of BBC2’s Indian Food Made Easy, Anjum Anand is as attractive as some of the recipes photographed for this beautifully brought out book—with photographs by Vanessa Courtier. Anjum’s show was being aired on Discovery Travel and Living in India and the book was brought out alongside, or at least that’s how I laid my hands on it.
Posted in C'Wealth Cuisines, Eat Healthy, Recipes Tags: Anjum Anand, Bbc2, Bread Crumbs, Burgers, Chicken Meat, Chicken Section, Chicken Tikka, Chilli Chicken, Chutneys, Courtier, Discovery Travel, Indian Food, Indian Spices, Lamb Kebabs, Lamb Section, Lentils, Lettuce, Light Meals, Succulent Chicken, Yoghurt Comments Off
