Who would have thought that sushi would gather such sudden and overwhelming popularity in India. Now, Vietnamese cuisine, may similarly be a food trend to watch out for…
If an upright boat by the entrance of a restaurant catches your attention the next time you are in Defence Colony on a cold winter morning, it would be advisable to simply step in!
Posted in Cuisines 
Tags: Black Pepper, Blue Ginger, Chillies, Cold Winter Morning, Defence Colony, Delhi Market, Food Trend, Foray, Fresh Herbs, Indian Palates, Nouvelle Cuisine, Overwhelming Popularity, Samplings, Star Prices, Stir Frys, Street Food, Time Of The Day, Turmeric, Vietnamese Cuisine, Vietnamese Dishes 
1 Comment »Visiting Delhi? Make sure that your experience is an “authentic” local one—not the typical touristy one recommended by Lonely Planet and other guides. Experience Delhi as Delhiites do and while you may go shopping at Paharganj, that can’t be the only memory you’ll take back:
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Chicken soup is what mothers recommend, not to mention Jack Canfield and Mark Victor Hansen, each time you feel a little low — whether from a bout of flu or from the business of living. But my all-time favourite is a variation of it — a chicken sweet-corn soup, that staple of Indian-Chinese food across India.
Posted in Cuisines, Eat Healthy Tags: Canned Corn, Canned Crab, Chaat Masala, Chicken Soup, Chicken Sweet Corn Soup, Chillies, Chinese Food, Concoction, Coriander, Cornflour, Dalal, Fortune Cookie, Fresh Seafood, Jack Canfield, Mark Victor Hansen, Noida, Soya, Suburbian, Sweet Corn Soup, Vegetarians 1 Comment »
