Fu In Chinese, it means “good luck” and indeed Fu marks a great turning point in the business of restaurants in Delhi—at least, when it comes to Chinese food. Unlike the “family-style”, Indian-Chinese places of yore, this is an anti café with nothing stereotypical about it.
Posts Tagged ‘Chinese Food’
Roti chanai, dim sums and an “anti-cafe ”
Posted by Anoothi Vishal on October 3rd, 2010
Posted in C'Wealth Cuisines, Cuisines, Reviews 
Tags: Assembly Line, Beve, Chinese Food, Chinese Restaurant, Chinese Silk, Dim Sums, Dirge, Family Style, Gaurav, Investment Banker, Low Key, Mocktails, Naidu, Ncr, Rekhi, Restaurateur, Silk Screens, Splashes, Takeaway, Tiny Place 
Comments OffSoups for the soul
Posted by Anoothi Vishal on August 10th, 2009
Chicken soup is what mothers recommend, not to mention Jack Canfield and Mark Victor Hansen, each time you feel a little low — whether from a bout of flu or from the business of living. But my all-time favourite is a variation of it — a chicken sweet-corn soup, that staple of Indian-Chinese food across India.
Posted in Cuisines, Eat Healthy Tags: Canned Corn, Canned Crab, Chaat Masala, Chicken Soup, Chicken Sweet Corn Soup, Chillies, Chinese Food, Concoction, Coriander, Cornflour, Dalal, Fortune Cookie, Fresh Seafood, Jack Canfield, Mark Victor Hansen, Noida, Soya, Suburbian, Sweet Corn Soup, Vegetarians 1 Comment »Hotel Deals in Goa and Rajasthan
Posted by Anoothi Vishal on January 28th, 2009
[caption id="" align="aligncenter" width="511" caption="Goa and Rajasthan"][/caption]
It’s the season for deals in India, as it is all around the world. But if you are planning to travel to India this season, be sure to stretch your dollar—hotel tariffs are being offered at a discount, food and beverage prices, even in the best of restaurants, have never been cheaper and shopping is at a discount too.
Posted in Hotels Tags: Agra, Beverage Prices, Chinese Food, Cidade Goa, Colourful, Discount Food, Dollar Hotel, Food And Beverage, Good Options, Himalayas, Italian Food, Lavish Dining, Local History, Madding Crowds, Rajasthan, Recession, South Goa, Taj Mahal, Taj Mahal Hotel, Travel Industry Comments OffThai food in India
Posted by Anoothi Vishal on January 22nd, 2009
Thai cuisine, of course, never became as popular as Chinese food– and its many versions — in India, particularly northern India: A surprising thing, considering that it is hot and flavourful, and thus suited to the Indian palate. But Prakob points out that why the north — Delhi, India’s food capital too—hasn’t quite taken to it is because of the presence of coconut.
Posted in Cuisines Tags: Cashew Nuts, Cashews, Chennai, Chicken Satay, Chinese Food, Curries, Delhi India, Fellow Chefs, Flavours, Food Capital, Food In India, Food Restaurants, Home Style, India Cuisine, Indian Food, Mushroom Sauce, North Delhi, Northern India, Oberoi, Oyster Mushroom, Oyster Sauce, Palate, Punjabis, Satay, Star Chefs, Thai Cuisine, Thai Food, Thai Restaurant 2 Comments »
