Despite a near zero inflation, food costs in India are at an all-time high. Potato, typically a staple in all homes, rich and poor, and a main ingredient in regular, every day snacks and curries across the continent, is at an astounding high of Rs 35 per kg; roughly three quarters of a dollar.
Posts Tagged ‘Cottage Cheese’
Cover charge $4000: Dining on ridiculously snobby tables
Posted by Anoothi Vishal on October 21st, 2009
Posted in Restaurants 
Tags: Amti, Arhar, Cooking At Home, Cottage Cheese, Delhi India, Dhabas, Fancy Place, Fancy Restaurants, Food Capital, Food Costs, Food Shortage, Maurya, North India, Roadside Diners, Sister Restaurant, Star Restaurant, Thick Wedges, Three Quarters, Vegetarian Dishes, Zero Inflation 
Comments OffFresh Italian Cheese Made In India
Posted by Anoothi Vishal on August 20th, 2009
It always surprises foreigners to know that India doesn’t have a tradition of making cheese. We have yoghurt and we have paneer, fresh cottage cheese made by splitting milk and then straining it through a fine muslin cloth in traditional homes, but other than that, zilch.
Posted in Fusion Food Tags: Amul, Cottage Cheese, Feta, Flander, Flavours, Goat Cheese, Gurgaon, Hinduism, India Cuisine, Indian Cooking, Injunctions, Italian Cheese, Italian Style, Muslin Cloth, New Beginnings, North India, Pizzas, Ripe Tomatoes, Southern India, Zilch Comments Off
