One of the few south Indian cuisines to be really exposed to us all over the country is, of course, Chettinad — or more correctly, the cuisine of the Nattukotai Chettiar community of Tamil Nadu. Speak of south Indian non-vegetarian food (at least outside the four peninsular states) and nine out of 10 people are likely to nod their heads in understanding and say, “Chettinad chicken” (CC).
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The truth about Chettinad
Posted by Anoothi Vishal on August 31st, 2010
Posted in C'Wealth Cuisines, Chefs, Cuisines
Tags: Adjective, Butter Chicken, Chettiars, Chettinad Cuisine, Complete Solution, Crockery And Cutlery, Hotel In Chennai, Itc, Overwhelming Popularity, Paraphernalia, Park Hotel, Parlance, Punjabi, Repute, Sheraton Park, Sobriquet, South Indian Food, Tiffin, Vegetarian Food, Wedding Planner
Comments OffTravelling to India? Check out these Restaurants Deals
Posted by Anoothi Vishal on March 24th, 2009
Tamarai, meaning Lotus, is a restaurant that serves South East Asian cuisine in London, run by one of the most reliable hospitality companies in India—Old World Hospitality. The group has several well-known restaurants in New Delhi and its suburbs, including Chor Bizzare that serves up regional Indian cuisines at value-for-money prices, and should be a must-visit for any one seeking an India experience.
Posted in Destinations, Heritage, Restaurants
Tags: Companies In India, Crockery And Cutlery, Curd Rice, East Asian Cuisine, Experimental Food, Fabulous Prices, Hefty Discounts, Hospitality Companies, Indian Cuisines, London Restaurant, Money Prices, Restaurants In New Delhi, Restaurateur, Sewing Machines, South East Asian, Sushi Roll, Tasting Menu, Travelling To India, Vintage Car, World Hospitality
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