By Anoothi Vishal
2011 began with some scrumptious food. No, I didn’t make it to the Rs 4,000 brunch at the Aman (sans alcohol), I didn’t even strictly party the night before but rang in the new year in a distinctly homely fashion. Mom made my winter-favourite— aloo tikkis stuffed with the freshest, sweetest of green peas, and pan-fried till the potatoes got crispy and red on both the sides.
Posted in Destinations, Reviews 
Tags: Biryani, Black Pepper, Chaat, Curd, Family Dinner, Forefathers, Grain Of Rice, Green Peas, Khan Market, Korma, Kulcha, Light Lunch, Morsel, Mutton Curry, Old Delhi, Pan Fried, Rotis, Scrumptious Food, T Touch, True Taste 
Comments OffMixology at LAP Garden
By Anoothi Vishal
Molecular gastronomy may be a trend on the wane in the dining citadels of the West. But in Asia, the craze for Ferran Adriaesque attempts is hardly dying. In fact, in India, it is just beginning to come into its own with places such as Aurus in Mumbai, Olive in New Delhi, and Caperberry in Bangalore doing their bit to have bits of watermelon caviar or “cappuccino” of mushroom on their menus.
Posted in Restaurants, Trends Tags: Al Fresco, Arjun Rampal, Aurus, Bloody Mary, Celery Stick, Cherry On Top, Citadels, Coffee Shops, Curd, Doing Their Bit, Fresco Restaurant, Fruit Puree, Green Apple, Hotel Samrat, Jell O, Mixology, Molecular Gastronomy, Shot Glass, Strawberry Foam, Tall Glasses Comments Off
