Pizza is the ultimate bonding food. At Business Standard, the newspaper I used to work for, we would order pizzas for birthdays and farewells, because someone had forgotten lunch, because we had had a stressful day or in anticipation of one, because the Indian cricket team or Federer or some obscure football league had won, or just because it was raining…These were, of course, takeaway pizzas, terrible, American-style and bursting with calories.
Posts Tagged ‘Foodie’
Anant’s nutty pizzas… and more
Posted by Anoothi Vishal on June 27th, 2011
Posted in Cuisines, Restaurants 
Tags: Anant, Blue Cheese, Cheese Pizza, Extra Virgin Olive Oil, Farewells, Food Festivals, Foodie, Fun Brain, Indian Cricket Team, Italian Style Pizza, Job Interview, Khan Market, Kitchen Heat, Kukreja, Margharita, Pizzas, Potato Pizza, Sense Of Humour, Sudha, Virgin Olive Oil 
Comments OffPaya, paella and some omlette talk
Posted by Anoothi Vishal on December 31st, 2009
How to serve up trotters… and the best of eggs…
By Anoothi Vishal
“By the way, Chandra can now cook the perfect paya,” said uncle-in-law, who can be quite the intimidating editor with a fondness for all things food and French. Chandra is his cook, an affable pahari lady who has withstood perfection in the kitchen for almost two decades.
Posted in C'Wealth Cuisines, Cuisines, Culture in India, Recipes Tags: Accompaniments, Amrita Sher Gil, Breads, Chandra, Fondness, Foodie, Indian Classical Music, Jama Masjid, Members Of The Family, Old Delhi, Paella, Paya Recipe, Poor Man, Red Wine, Roti, Shahjahanabad, Sher, Trotters, Vishal, Wheat Bread 3 Comments »Best Sushi, dim sums, and pizzas in New Delhi
Posted by Anoothi Vishal on December 12th, 2009
A European foodie and our own food critic compare notes
Yesterday I went to a lovely brunch at a farmhouse in Delhi courtesy my work as a journalist and met an interesting and opinionated Italian lady with very definite recommendations on dining in New Delhi. VaA European foodie and our own food critic compare notes By Anoothi Vishal Yesterday I went to a lovely brunch at a farmhouse in Delhi courtesy my work as a journalist and met an interesting and opinionated Italian lady with very definite recommendations on dining in New Delhi.
Posted in Anoothi's Ratings, Cuisines, Restaurants Tags: Augustino, Corvo, Definite Recommendations, Dim Sums, Five Star Hotels, Food Critic, Foodie, Garo, Girl Friend, Italian Fashion, Khan Market, New Delhi dining, North East India, Oberoi, Personal Attention, Pizzas, ratings, Reco, Restaurants, Saket, sushi, Sushi Restaurants, Threesixty, Tribal Belt, Vaa, Valeria, Visiting India 2 Comments »The Great Kebab Factory: An unlimited kebab buffet
Posted by Anoothi Vishal on February 3rd, 2009
[caption id="" align="alignleft" width="326" caption="The Great Kebab Factory"][/caption]
When The Great Kebab Factory (TGKF) opened up at the Radisson, New Delhi, more than a decade ago, it was an instant best-seller. The concept was so simple that you wondered why it hadn’t been executed before – an unlimited buffet of kebabs, no doubt refined from their pop origins but everyone’s favourite finger food nevertheless, served up in air-conditioned comfort (and luxury, because at that time, eating out in a five-star restaurant was undoubtedly that).
Posted in Destinations Tags: Best Seller, Delhi India, Diners, Disdain, Embracer, Felicity, Finger Food, Foodie, Gourmet Capital, Loose Change, Middle Class, No Doubt, Overdue Overhaul, Radisson, Regulars, Reluctance, Star Restaurant, Wine Drinker, Wine Glass, Wine List Comments Off
