Top tables
Luxury dining comes of age in the capital with the likes of Le Cirque and Lebua’s ambitious gourmet- Indian plans…
By Anoothi Vishal
Will you pay $ 400 per person on a meal for a single person at a super-exclusive Indian food restaurant—no, not in New York or Chicago or even London, but here in the National Capital Region?
Posted in Destinations 
Tags: Al Fresco, Asian Diner, Bangkok Hotel, Best Luxury Hotel, Deepak Ohri, Dwarka, European Food, First Steps, Food Menus, Food Restaurant, Food Writers, Foodies, Fresco Restaurant, Global Food, Le Cirque, Luxury Hotels, Management Contract, Traditional Indian Food, Tricky Territory, Vishal 
Comments OffReviewing restaurants through the eyes of my child
By Anoothi Vishal
At Sirocco, the world-famous bar and restaurant in Bangkok, I had a rather interesting companion for dinner one night: My daughter Aaliya. A live jazz band, a luxury menu with modern European food and a lovely, candle-lit ambience—this, after all, is the world’s highest al fresco restaurant, the limited tables much sought after by wannabes and celebrities, including those from Hollywood, alike—make this one of the most romantic dining out places in Asia.
Posted in Destinations Tags: Al Fresco, Christmas Trees, European Food, Food Critic, Fresco Restaurant, Indulgences, Jazz Band, Khichdi, Live Jazz, Penne Pasta, Pizza Hut, Places In Asia, Prattle, Sky Bar, Sophisticated Taste, Strange Experience, Taste Buds, Tomato Sauce, Vishal, Working Mothers Comments OffMixology at LAP Garden
By Anoothi Vishal
Molecular gastronomy may be a trend on the wane in the dining citadels of the West. But in Asia, the craze for Ferran Adriaesque attempts is hardly dying. In fact, in India, it is just beginning to come into its own with places such as Aurus in Mumbai, Olive in New Delhi, and Caperberry in Bangalore doing their bit to have bits of watermelon caviar or “cappuccino” of mushroom on their menus.
Posted in Restaurants, Trends Tags: Al Fresco, Arjun Rampal, Aurus, Bloody Mary, Celery Stick, Cherry On Top, Citadels, Coffee Shops, Curd, Doing Their Bit, Fresco Restaurant, Fruit Puree, Green Apple, Hotel Samrat, Jell O, Mixology, Molecular Gastronomy, Shot Glass, Strawberry Foam, Tall Glasses Comments Off
