By Anoothi Vishal
Not because I wanted to particularly celebrate the Delhi Durbar of Dec 12, 1912, where George V may well have been following, ironically, the grand Mughal tradition of holding an ostentatious audience with his tributary princes. Not even because the day should be celebrated — with or without the government of India pitching in to mark what it does not quite what to acknowledge: the country’s colonial past—as the beginning of a newer, more powerful Delhi.
Posted in Destinations 
Tags: 100th Anniversary, British Monarch, Chicken Sandwich, Cold Chicken, Coronation Chicken, Crown Colony, Curry Powder, Delhi Durbar, Delicious Twist, Engla, Fashion Food, Finger Sandwiches, Food Art, Fresh Herbs, Government Of India, Jewel In The Crown, Monstrosities, Shahjahanabad, Tea Room, Twists And Turns 
Comments OffWho would have thought that sushi would gather such sudden and overwhelming popularity in India. Now, Vietnamese cuisine, may similarly be a food trend to watch out for…
If an upright boat by the entrance of a restaurant catches your attention the next time you are in Defence Colony on a cold winter morning, it would be advisable to simply step in!
Posted in Cuisines Tags: Black Pepper, Blue Ginger, Chillies, Cold Winter Morning, Defence Colony, Delhi Market, Food Trend, Foray, Fresh Herbs, Indian Palates, Nouvelle Cuisine, Overwhelming Popularity, Samplings, Star Prices, Stir Frys, Street Food, Time Of The Day, Turmeric, Vietnamese Cuisine, Vietnamese Dishes 1 Comment »
