As the first stop in India for many international tourists, New Delhi is often overlooked for smaller and more touristic cities in northern India. Agra, Rishikesh and Jaipur are all popular destinations and just a (relatively) short train ride away. Undoubtedly anyone who travels or backpacks India will pass through Delhi a few times.
Posts Tagged ‘Indian Cuisine’
Contemporarise, don’t cardboardise!
Why are chefs at Amarata, the Oberoi’s contemporary coastal restaurant shying away from the soul of Indian cooking?
By Anoothi Vishal
What is the future of Indian food in India? This is a question that is often debated by chefs, restaurateurs and foodies. And clearly, looking at the spate of big launches in the last two years, one would have to acknowledge that while a wealth of regional and community cuisines lies unexplored, it is what is now known as “contemporary Indian dining” that is taking centrestage.
10 things to do when you are in Delhi
Visiting Delhi? Make sure that your experience is an “authentic” local one—not the typical touristy one recommended by Lonely Planet and other guides. Experience Delhi as Delhiites do and while you may go shopping at Paharganj, that can’t be the only memory you’ll take back:
1.
Meet Manju Malhi: The celebrity TV chef in London
You know Madhur Jaffrey, goddess of spice and spicy Indian food, who has done a fair job of selling Indian cuisine to the West. Now, meet Manju Malhi, a star chef in her own right with shows on TV in UK.



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