One of the few south Indian cuisines to be really exposed to us all over the country is, of course, Chettinad — or more correctly, the cuisine of the Nattukotai Chettiar community of Tamil Nadu. Speak of south Indian non-vegetarian food (at least outside the four peninsular states) and nine out of 10 people are likely to nod their heads in understanding and say, “Chettinad chicken” (CC).
Posts Tagged ‘Itc’
The truth about Chettinad
Posted by Anoothi Vishal on August 31st, 2010
Posted in C'Wealth Cuisines, Chefs, Cuisines 
Tags: Adjective, Butter Chicken, Chettiars, Chettinad Cuisine, Complete Solution, Crockery And Cutlery, Hotel In Chennai, Itc, Overwhelming Popularity, Paraphernalia, Park Hotel, Parlance, Punjabi, Repute, Sheraton Park, Sobriquet, South Indian Food, Tiffin, Vegetarian Food, Wedding Planner 
Comments OffIndia’s Top Chefs rate their Peers
Posted by Anoothi Vishal on July 19th, 2009
We asked the country’s top chefs to rate their top chefs (excluding themselves).
Manjit Gill, Corporate Chef, ITC
1. Rahul Akerkar, Indigo, Mumbai
2. Ananda Solomon
3. Imtiaz Quereshi
Criteria: A chef’s primary job is to cook.
Indian Accent: A new restaurant at The Manor
Posted by Anoothi Vishal on April 18th, 2009
Fusion Indian food, the kind that you can easily sample now at smart restaurants in New York or London has never really succeeded in India. For that matter, neither has regional or “Muglai”-Punjabi succeeded in any high-end restaurant environs—other than perhaps the success of ITC restaurants like Bukhara and Dumpukht.
Posted in Fusion Food, Restaurants Tags: Boutique Hotel, Bukhara, Chicken Tikka, Different Kinds, Environs, Food Critic, Indian Food, Indian Recipes, Indian Restaurants, Itc, Khana, Metcalfe, Middle Class Families, Pomegranate, Punjabi, Puri, Restaurants In New York, Special Occasion, Tasting Menu, Wholemeal 2 Comments »
