By Anoothi Vishal
Stunned to discover a south-Indian repertoire of kebabs
You’d associate it with the Brihadeshwara temple, the magnificent Chola prayer-in-rock to Shiva, with Bharat Natyam, with the opulence of its gold-foiled embellished art work, with even sambhar (believed to have originated here after king Sambhoji substituted the Konkani kokum with tamarind in the daal)… but kebabs?
Posted in Destinations 
Tags: Biryanis, Brass Chandeliers, Brihadeshwara Temple, Daal, Delicacies, Delicious Meat, Dorra, Executive Chef, Kebab, Kebabs, Kokum, Maratha Kings, Old Delhi, Opulence, Peninsular India, Roasts, Sheraton Park, Tamarind, Tanjore Paintings, Vishal, World Charm 
Comments OffPurana Villa promises to serve heritage cuisines from all over the country. Do you really get these?
Frankly, I had no plans of writing a review for this one. After all, what can you say about what essentially is—or should be—strictly a “neighbourhood Indian restaurant”?
Posted in Anoothi's Ratings Tags: Affability, Blinkers, Caterer, Cuisines, Free Masons, Hot Team, Indian Recipes, Jor Bagh, Kebab, Kebabs, Kitchen Hands, Masonic Lodges, Onion Garlic, Punjabi, Quail, Quail Recipes, Raj, Secret Ceremonies, Spin Doctors, Times Of India Comments Off
