By Anoothi Vishal
2011 began with some scrumptious food. No, I didn’t make it to the Rs 4,000 brunch at the Aman (sans alcohol), I didn’t even strictly party the night before but rang in the new year in a distinctly homely fashion. Mom made my winter-favourite— aloo tikkis stuffed with the freshest, sweetest of green peas, and pan-fried till the potatoes got crispy and red on both the sides.



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