The Budget and why eating out in India has become as expensive as in Europe and America
By Anoothi Vishal
LAST WEEK, just a day prior to fi nance minister Pranab Mukher jee reading out the Budget speech, we sat down at our neigh bourhood restaurant to the com fort of an Indian-Chinese meal.
When The Great Kebab Factory (TGKF) opened up at the Radisson, New Delhi, more than a decade ago, it was an instant best-seller. The concept was so simple that you wondered why it hadn’t been executed before – an unlimited buffet of kebabs, no doubt refined from their pop origins but everyone’s favourite finger food nevertheless, served up in air-conditioned comfort (and luxury, because at that time, eating out in a five-star restaurant was undoubtedly that).
Posted in Destinations 
Tags: Best Seller, Delhi India, Diners, Disdain, Embracer, Felicity, Finger Food, Foodie, Gourmet Capital, Loose Change, Middle Class, No Doubt, Overdue Overhaul, Radisson, Regulars, Reluctance, Star Restaurant, Wine Drinker, Wine Glass, Wine List 
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