Delhiites call it Sirka (vinegar), and indeed new restaurant Circa 1193 has preserved its old-world charm even while dishing out some new age Asian fusion
Anoothi Vishal
One of the charms of living in Delhi is the sense of history that always surrounds you without ever intruding on the present and making you feel that you live in a museum.
Posted in Reviews 
Tags: Added Attraction, Ambience, Asian Fusion, Banyan Tree, Crowds, Defence Colony, Flavours, Free Reign, Fusion Fare, Khan Market, Loud Parties, Mehrauli, Qutab Minar, Sense Of History, Vinegar, Vishal, Wasabi, Western Meats, Wok, World Charm 
Comments OffHere’s my pick in an otherwise most unromantic city. Mail me if you need help setting up something special at a restaurant in Delhi for your date…
Having refused a trip to Khajurao, the land of Kamasutra, this Valentine’s weekend and not having found reservation at my favourite weekend getaway around Delhi, the Westin resort in Sohna (it’s all booked for a V-Day wedding), I am resigned to stay put at home on the weekend.
Posted in Restaurants Tags: Al Fresco, Ashwin, Aurangzeb, Central Courtyard, City Mail, Claridges, Delicio, Fashionistas, Haveli, Lovely Tree, Medieval Capital, Mehrauli, One Style, Romantic Ambience, Romantic Dinners, Romantic Getaway, Saby, Sohna, Splurge, Valentine S Day, Weekend Getaway, Westin Resort, Wood Fired Pizza Oven 2 Comments »Look closely at the menu. It’s the boys from Bihar and Bhopal, Amritsar and Asansol who are playing around with memory and flavours at India’s most stylish diners.
A hush descends on the table as the chef brings out the dessert. It’s been a meal of some distinction.
Posted in Chefs, Cuisines, Restaurants Tags: Amritsar, Apple Chips, Asansol, Bhopal, Bihar, Coal Miner, Dohi, French Pastry, Goat Cheese, Govind, Mehrauli, Morsels, Pastry Chef, Pastry Chefs, Patisserie, Sleeping On The Floor, Small Coal, Wasabi, Wilds, World Gourmet Summit 1 Comment »
