(A shorter version of the article was published in Business Standard on July 4, 2009)
Monsoon Raga Malhar and a tangy mint chutney, with crisp fritters, on a rainy day. Jaijaiwanti, with its sweet notes, and a delicate phirni, fragrant with rose. Malkaus, Indian Classical music’s somber, mystical raga, and, well, a complex Bordeaux wine ….
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Tags: Ananda, Bakshish Dean, Bordeaux Wine, Class Boundaries, Culinary Ambassador, Elite Circles, Fine Cooking, Flautist, Great Chefs, Hemant Oberoi, Imtiaz, Imtiaz Quereshi Ananda Solomon, Indian Classical Music, Kindred Souls, Lightweight Contender, Madhu Krishnan, Malhar, Mint Chutney, Oberoi, Ritu Dalmia, Sanjeev Kapoor, Secret Ingredient, Shubha Mudgal, Sweet Notes, Top Chef, Vishal 
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