An economy in high gear, changing consumer preferences and evolving palates are driving the restaurant business in India. But the plate is hardly full
By Anoothi Vishal
“They say it about show biz, but there is no other business like the restaurant biz,” declares investment banker-turned-restaurateur Gaurav Rekhi. Rekhi should know– hopefully.
Posted in Restaurants, Trends 
Tags: Chinese Restaurant, Consumer Behavior, Consumer Preferences, Corporates, Execs, Goldman Sachs, High Finance, Hungry God, Investment Banker, Palates, Personal Attention, Profitability, Restaurant Biz, Restaurant Business, Restaurateur, Return On Investment, Returns On Investment, South Delhi, Street Food, Vishal 
Comments OffA European foodie and our own food critic compare notes
Yesterday I went to a lovely brunch at a farmhouse in Delhi courtesy my work as a journalist and met an interesting and opinionated Italian lady with very definite recommendations on dining in New Delhi. VaA European foodie and our own food critic compare notes By Anoothi Vishal Yesterday I went to a lovely brunch at a farmhouse in Delhi courtesy my work as a journalist and met an interesting and opinionated Italian lady with very definite recommendations on dining in New Delhi.
Posted in Anoothi's Ratings, Cuisines, Restaurants Tags: Augustino, Corvo, Definite Recommendations, Dim Sums, Five Star Hotels, Food Critic, Foodie, Garo, Girl Friend, Italian Fashion, Khan Market, New Delhi dining, North East India, Oberoi, Personal Attention, Pizzas, ratings, Reco, Restaurants, Saket, sushi, Sushi Restaurants, Threesixty, Tribal Belt, Vaa, Valeria, Visiting India 2 Comments »
