Pizza is the ultimate bonding food. At Business Standard, the newspaper I used to work for, we would order pizzas for birthdays and farewells, because someone had forgotten lunch, because we had had a stressful day or in anticipation of one, because the Indian cricket team or Federer or some obscure football league had won, or just because it was raining…These were, of course, takeaway pizzas, terrible, American-style and bursting with calories.
Posts Tagged ‘Pizzas’
Anant’s nutty pizzas… and more
Posted by Anoothi Vishal on June 27th, 2011
Posted in Cuisines, Restaurants 
Tags: Anant, Blue Cheese, Cheese Pizza, Extra Virgin Olive Oil, Farewells, Food Festivals, Foodie, Fun Brain, Indian Cricket Team, Italian Style Pizza, Job Interview, Khan Market, Kitchen Heat, Kukreja, Margharita, Pizzas, Potato Pizza, Sense Of Humour, Sudha, Virgin Olive Oil 
Comments OffMy new Delhi pizzas list
Posted by Anoothi Vishal on November 22nd, 2010
(From a week-long eatathon)
Despite trying to be on a diet this month, I have contrarily found myself in situations where a pizza is sometimes inevitable: A quick lunch with an old friend suddenly struck with a craving for a good cheese pizza, whinning kids, cook going on leave and nothing to cook with at home, birthday meals and, of course, food reviews… How is anyone to lose any weight?
Posted in Anoothi's Ratings, Cuisines, Reviews Tags: Chai, Cheese Pizza, Course Food, Crust Pepperoni, Dalmia, Happy Reunion, Italian Cooking, Khan Market, Margharita, New Delhi, New Diva, Nutella, Old Friend, Onion Relish, Pizzas, Plain Cheese, Quick Lunch, Silver Lining, Thin Crust, Whinning Comments OffBest Sushi, dim sums, and pizzas in New Delhi
Posted by Anoothi Vishal on December 12th, 2009
A European foodie and our own food critic compare notes
Yesterday I went to a lovely brunch at a farmhouse in Delhi courtesy my work as a journalist and met an interesting and opinionated Italian lady with very definite recommendations on dining in New Delhi. VaA European foodie and our own food critic compare notes By Anoothi Vishal Yesterday I went to a lovely brunch at a farmhouse in Delhi courtesy my work as a journalist and met an interesting and opinionated Italian lady with very definite recommendations on dining in New Delhi.
Posted in Anoothi's Ratings, Cuisines, Restaurants Tags: Augustino, Corvo, Definite Recommendations, Dim Sums, Five Star Hotels, Food Critic, Foodie, Garo, Girl Friend, Italian Fashion, Khan Market, New Delhi dining, North East India, Oberoi, Personal Attention, Pizzas, ratings, Reco, Restaurants, Saket, sushi, Sushi Restaurants, Threesixty, Tribal Belt, Vaa, Valeria, Visiting India 2 Comments »Fresh Italian Cheese Made In India
Posted by Anoothi Vishal on August 20th, 2009
It always surprises foreigners to know that India doesn’t have a tradition of making cheese. We have yoghurt and we have paneer, fresh cottage cheese made by splitting milk and then straining it through a fine muslin cloth in traditional homes, but other than that, zilch.
Posted in Fusion Food Tags: Amul, Cottage Cheese, Feta, Flander, Flavours, Goat Cheese, Gurgaon, Hinduism, India Cuisine, Indian Cooking, Injunctions, Italian Cheese, Italian Style, Muslin Cloth, New Beginnings, North India, Pizzas, Ripe Tomatoes, Southern India, Zilch Comments Off
