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Posts Tagged ‘Punjabi’

The truth about Chettinad

One of the few south Indian cuisines to be really exposed to us all over the country is, of course, Chettinad — or more correctly, the cuisine of the Nattukotai Chettiar community of Tamil Nadu. Speak of south Indian non-vegetarian food (at least outside the four peninsular states) and nine out of 10 people are likely to nod their heads in understanding and say, “Chettinad chicken” (CC).

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Nilgiri tangri kebab and “old Indian recipes”

Purana Villa promises to serve heritage cuisines from all over the country. Do you really get these?

 Frankly, I had no plans of writing a review for this one. After all, what can you say about what essentially is—or should be—strictly a “neighbourhood Indian restaurant”?

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Indian Accent: A new restaurant at The Manor

Fusion Indian food, the kind that you can easily sample now at smart restaurants in New York or London has never really succeeded in India. For that matter, neither has regional or “Muglai”-Punjabi succeeded in any high-end restaurant environs—other than perhaps the success of ITC restaurants like Bukhara and Dumpukht.

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