A meal in a library with some of Europe’s oldest recipe books and menus is even more special because of the gourmet cooking class that precedes it
By Anoothi Vishal
Last week, in the heart of Parma, that lovely region of Italy known for its ham and cheese amongst other things, I got a chance to live out my masterchef, er, apprentice dream!
Purana Villa promises to serve heritage cuisines from all over the country. Do you really get these?
Frankly, I had no plans of writing a review for this one. After all, what can you say about what essentially is—or should be—strictly a “neighbourhood Indian restaurant”?
Posted in Anoothi's Ratings 
Tags: Affability, Blinkers, Caterer, Cuisines, Free Masons, Hot Team, Indian Recipes, Jor Bagh, Kebab, Kebabs, Kitchen Hands, Masonic Lodges, Onion Garlic, Punjabi, Quail, Quail Recipes, Raj, Secret Ceremonies, Spin Doctors, Times Of India 
Comments OffStuck with a non-adventurous clientele for years as well as dusty laws that required elaborate licences and fees to import anything, Delhi restaurants have generally tended to celebrate their freedom from these shackles by going overboard with excess. Luxury food items did brisk sales in posh eateries even during the downturn.
