Forget samosas, as the season gets cooler, try stir-frys accented with pan-Asian flavours. But get the basics right first
By Anoothi Vishal
As I write this, the devout have just bid farewell to their beloved Ganpati. But even though the 10-day long festival marking the changing season is over, it continues to rain, clouding our days, bringing down temperatures and evoking amongst other things the natural desire to indulge in something hot, crisp and spicy.
Posted in Destinations 
Tags: Ayurveda, Black Peppers, Colds, Commercial Premise, Concoction, Flavours, Ganpati, Germs, Ginger Tea, High Temperatures, Hot Ginger, Indian Cooking, Indian Science, Natural Desire, Pakoras, Pan Asian, Samosas, Spoilage, Strict Accordance, Vishal 
Comments OffYou know Madhur Jaffrey, goddess of spice and spicy Indian food, who has done a fair job of selling Indian cuisine to the West. Now, meet Manju Malhi, a star chef in her own right with shows on TV in UK.
Posted in C'Wealth Cuisines, Chefs Tags: Artist Friends, British Brands, British Food, Chapatis, Indian Cuisine, Indian Economy, Madhur Jaffrey, Master Chefs, Pakoras, Paneer, Samosas, Shifts Focus, Spicy Indian Food, Star Chef, Supermarket Shelves, Tandoori Chicken, Tv Chef, Tv Competition, Voice Over Artist, Working Mother Comments Off
