Punjab Grill by Jiggs Kalra is the best venture yet by the grand old man of north Indian cuisines
By Anoothi Vishal
For years, Jiggs Kalra’s grouse—and joke—with me use d to be “Anoothi, kyon roothi?”. (“Anoothi, why are you upset with me?). It started of after I wrote a piece that he didn’t quite agree with and continued because of the irrestible (for him!) rhyme and also because I would not be seen at most of the usual restaurant launches or festivals, spending my time, instead, cooped up at work, trying to bring out the pages… That, of course, is another story.
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