One of the most abused terms in the world of fine dining has to be “fusion”. It may now be acceptable to cook your pasta with a dash of cumin at home— and admit as much. Or to raid your refrigerator at midnight to come up with your own fanciful versions of sandwiches, hummous with paranthas, or even spaghetti bolognaise — using Maggi noodles and left-over mutton curry, as Mumbai-based restaurateur Riyaaz Amlani, who owns the Mocha café chain, admits to rustling up.
Posts Tagged ‘South East Asian’
Asian Fusion Cooking
Posted by Anoothi Vishal on April 10th, 2009
Posted in Chefs, Fusion Food 
Tags: Adjective, Asian Fusion, Cumin, Curd Rice, Dictionary, Final Touches, Great Potential, Hand Experience, Imaginations, India Habitat Centre, Maggi Noodles, Mehrotra, Mutton Curry, Ncr, Octopus, Restaurateur, Salmon Roe, South East Asian, Tamarai, World Hospitality 
2 Comments »Travelling to India? Check out these Restaurants Deals
Posted by Anoothi Vishal on March 24th, 2009
Tamarai, meaning Lotus, is a restaurant that serves South East Asian cuisine in London, run by one of the most reliable hospitality companies in India—Old World Hospitality. The group has several well-known restaurants in New Delhi and its suburbs, including Chor Bizzare that serves up regional Indian cuisines at value-for-money prices, and should be a must-visit for any one seeking an India experience.
Posted in Destinations, Heritage, Restaurants Tags: Companies In India, Crockery And Cutlery, Curd Rice, East Asian Cuisine, Experimental Food, Fabulous Prices, Hefty Discounts, Hospitality Companies, Indian Cuisines, London Restaurant, Money Prices, Restaurants In New Delhi, Restaurateur, Sewing Machines, South East Asian, Sushi Roll, Tasting Menu, Travelling To India, Vintage Car, World Hospitality 3 Comments »
