Despite a near zero inflation, food costs in India are at an all-time high. Potato, typically a staple in all homes, rich and poor, and a main ingredient in regular, every day snacks and curries across the continent, is at an astounding high of Rs 35 per kg; roughly three quarters of a dollar.
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Cover charge $4000: Dining on ridiculously snobby tables
Posted by Anoothi Vishal on October 21st, 2009
Posted in Restaurants
Tags: Amti, Arhar, Cooking At Home, Cottage Cheese, Delhi India, Dhabas, Fancy Place, Fancy Restaurants, Food Capital, Food Costs, Food Shortage, Maurya, North India, Roadside Diners, Sister Restaurant, Star Restaurant, Thick Wedges, Three Quarters, Vegetarian Dishes, Zero Inflation
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Posted by Tushar Mathur on March 18th, 2009
New Delhi, February10, 2009: The Indian Tourism Development Corporation (ITDC) announced the results for the three quarters ended December, 2008. The turnover for the three quarters ended December 2008 was Rs.324.94 crore against Rs.311.27 crore in the corresponding period last year showing year-on-year growth of 4.39%.
Posted in Destinations
Tags: Ashok Hotel, Ashok Travel, Bharatpur, Crore, Gamut, Hotel 19, Indian Tourism, Indian Travel, Itdc, Jammu, Net Profit, Operating Profit, Rd Quarter, Robustness, Rs 50, Samrat, Three Quarters, Tourism Development Corporation, Tourism Sector, Tourist Destination
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