One of the few south Indian cuisines to be really exposed to us all over the country is, of course, Chettinad — or more correctly, the cuisine of the Nattukotai Chettiar community of Tamil Nadu. Speak of south Indian non-vegetarian food (at least outside the four peninsular states) and nine out of 10 people are likely to nod their heads in understanding and say, “Chettinad chicken” (CC).
Posts Tagged ‘Tiffin’
The truth about Chettinad
Posted by Anoothi Vishal on August 31st, 2010
Posted in C'Wealth Cuisines, Chefs, Cuisines 
Tags: Adjective, Butter Chicken, Chettiars, Chettinad Cuisine, Complete Solution, Crockery And Cutlery, Hotel In Chennai, Itc, Overwhelming Popularity, Paraphernalia, Park Hotel, Parlance, Punjabi, Repute, Sheraton Park, Sobriquet, South Indian Food, Tiffin, Vegetarian Food, Wedding Planner 
Comments OffTop 10 Indian restaurants in India
Posted by Anoothi Vishal on April 13th, 2009
Recently, the Singapore-based Miele Guide asked me to be part of their jury to vote for Asia’s best restaurants. This is for the second consecutive year that I have been asked to do this, though I must say that I wasn’t to happy about what eventually turned up last year: Not many Indian restaurants were mentioned, the guide was heavily Singapore-centric and amongst the winners, the lone Indian, Bukhara, was as clichéd as cliché can be.
Posted in Restaurants Tags: Best Restaurants, Bukhara, Chettinad, Chinese Street, Comfort Food, Cuisine Restaurants, Garlic Crabs, Indian Judges, Indian Restaurants, Indian Snacks, Rasam, Regional Indian Cuisine, Sagar, Second Consecutive Year, Southern India, Street Style, Subcontinent, Tiffin, Trishna, Variety Of Rice 3 Comments »
