The Budget and why eating out in India has become as expensive as in Europe and America
By Anoothi Vishal
LAST WEEK, just a day prior to fi nance minister Pranab Mukher jee reading out the Budget speech, we sat down at our neigh bourhood restaurant to the com fort of an Indian-Chinese meal.
Delhiites call it Sirka (vinegar), and indeed new restaurant Circa 1193 has preserved its old-world charm even while dishing out some new age Asian fusion
Anoothi Vishal
One of the charms of living in Delhi is the sense of history that always surrounds you without ever intruding on the present and making you feel that you live in a museum.
Posted in Reviews 
Tags: Added Attraction, Ambience, Asian Fusion, Banyan Tree, Crowds, Defence Colony, Flavours, Free Reign, Fusion Fare, Khan Market, Loud Parties, Mehrauli, Qutab Minar, Sense Of History, Vinegar, Vishal, Wasabi, Western Meats, Wok, World Charm 
Comments OffLook closely at the menu. It’s the boys from Bihar and Bhopal, Amritsar and Asansol who are playing around with memory and flavours at India’s most stylish diners.
A hush descends on the table as the chef brings out the dessert. It’s been a meal of some distinction.
Posted in Chefs, Cuisines, Restaurants Tags: Amritsar, Apple Chips, Asansol, Bhopal, Bihar, Coal Miner, Dohi, French Pastry, Goat Cheese, Govind, Mehrauli, Morsels, Pastry Chef, Pastry Chefs, Patisserie, Sleeping On The Floor, Small Coal, Wasabi, Wilds, World Gourmet Summit 1 Comment »
