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Suzy Menkes on India travel

Posted by Anoothi Vishal on April 15th, 2009

International Herald Tribune’s legendary fashion editor Suzy Menkes was in New Delhi recently to conduct the IHT conference on sustainable luxury. I met her and was pleasantly surprised by how much she knew about the country. Menkes has apparently been always fascinated by India and has travelled throughout the country.

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Posted in Heritage

Tags: Britishers, Craftsmanship, Fashion Editor, Fashion Weeks, Handwork, Himalayas, India Kerala, India Travel, Indian Fashion Designers, International Herald Tribune, Jaisalmer, Kashmir, Pondicherry, Raj, Shawls, Southern India, Suzy Menkes, Travel International, Visiting India, Weaves

1. Customised catering: Having a party at home and don't know who to call? Bespoke Indian, Chinese, Thai, Italian menus to suit all budgets.
2. Excusive menus: Have a party with a difference. Serve up some exclusive regional Indian food that will get your guests raving.
3. Chefs doing live cooking: We can also arrange chefs to do live grills and cook food on site for your at-home parties.

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Kayastha Khatirdari

Home-made shami kebabs, fabulous badam pasande, the subtle yakhni pulao, vegetarian dishes such as takey paise, bharwan karele, bedmi-aloo and so on all form part of the exotic Kayastha repertoire.
The community, spread over north and central India, is known for its lavish hospitality and the richness of its cuisine and culture. The latter are unique in India because of the syncreticism reflected in them:
This is food of a high caste Hindu community (whose original members were educated record keepers and administrators in Mughal and pricely courts) that shows a close bond with the elite Mughal cuisine and culture of the past. Savour this rich tradition as our team of hobby cooks (Anoothi Vishal, Rajeev Rishi and Minoo Rishi) take their food to various hotels across the country.

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