Chef Manu Chandra, Executive Chef, Olive, Bangalore, Mumbai
Unlike a decade or two ago, when being a chef was no career option for a young man, it is today seen as a glamorous profession with even popular film stars like Saif Ali Khan playing cool-dude chefs in films.
Posted in Chefs 
Tags: Birthday Cakes, Career Option, Case In Point, Chandra, Culinary Institute Of America, Culinary Institute Of America Hyde Park New York, Culinary Traditions, Cultural Amalgamation, Dearth, Educational Institute, Executive Chef, Executive Chefs, Exposure Levels, Film Stars, First Job, Food World, Fusion Cuisine, Grand Parents, Honours Course, Hyde Park, Hyde Park New York, Keen Interest, Leadership Traits, Manish, Maurya, Mehrotra, Professional Kitchen, Saif Ali Khan, Saturday Afternoons, Sheer Talent, Sri Aurobindo, St Stephens, Top Job, Trade Test, World Hospitality 
Comments OffOne of the most abused terms in the world of fine dining has to be “fusion”. It may now be acceptable to cook your pasta with a dash of cumin at home— and admit as much. Or to raid your refrigerator at midnight to come up with your own fanciful versions of sandwiches, hummous with paranthas, or even spaghetti bolognaise — using Maggi noodles and left-over mutton curry, as Mumbai-based restaurateur Riyaaz Amlani, who owns the Mocha café chain, admits to rustling up.
Posted in Chefs, Fusion Food Tags: Adjective, Asian Fusion, Cumin, Curd Rice, Dictionary, Final Touches, Great Potential, Hand Experience, Imaginations, India Habitat Centre, Maggi Noodles, Mehrotra, Mutton Curry, Ncr, Octopus, Restaurateur, Salmon Roe, South East Asian, Tamarai, World Hospitality 2 Comments »Tamarai, meaning Lotus, is a restaurant that serves South East Asian cuisine in London, run by one of the most reliable hospitality companies in India—Old World Hospitality. The group has several well-known restaurants in New Delhi and its suburbs, including Chor Bizzare that serves up regional Indian cuisines at value-for-money prices, and should be a must-visit for any one seeking an India experience.
Posted in Destinations, Heritage, Restaurants Tags: Companies In India, Crockery And Cutlery, Curd Rice, East Asian Cuisine, Experimental Food, Fabulous Prices, Hefty Discounts, Hospitality Companies, Indian Cuisines, London Restaurant, Money Prices, Restaurants In New Delhi, Restaurateur, Sewing Machines, South East Asian, Sushi Roll, Tasting Menu, Travelling To India, Vintage Car, World Hospitality 3 Comments »Chef Manish Mehrotra is a graduate from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai (1996). He joined Thai Pavilion restaurant at Taj President, Mumbai and trained under the expert guidance of master chefs from Thailand. During his tenure of 5 years with the Taj group, Manish organised various Thai Food Festivals at different properties of the group.
Posted in Chefs, Destinations, Restaurants Tags: Asian Recipes, Asian Restaurants, Catering Technology, Culinary Associations, Culinary Expeditions, Expert Guidance, Fine Dining Restaurant, Food Festivals, Golden Garlic, Habitat World, Head Chef, India Habitat Centre, Lunch Destination, Master Chefs, Oriental Cuisine, Owh, Power Lunch, Restaurant In London, Thai Pavilion Restaurant, Time Presence, World Hospitality Comments Off
